Tasty Tuesday

Since it will be a cold week why not throw this into the crock pot and enjoy with some yummy bread....
Crock Pot Potato and Double-Corn Chowder

1 bag (16 ounces) frozen hash brown potatoes, thawed (4 cups) (or use cubed 'fresh' potatoes
1 can (15.25 ounces) Green Giant® whole kernel corn, undrained
1 can (14.75 ounces) Green Giant® cream-style corn
1 can (12 ounces) evaporated milk
1 medium onion, chopped (1/2 cup)
8 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

1. In 3- to 4-quart slow cooker, mix all ingredients.
2. Cover; cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) to develop flavors.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Print these coupons...$1.00 off Green Giant® Frozen Boxed Vegetables

$1.00 off Green Giant® Frozen Bagged Vegetables

$0.60 off Green Giant® Valley Fresh Steamers™

Plus 31 more...

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