Tasty Tuesday

Creamy Southwestern Corn Chowder

2	tablespoons butter or margarine
1/2	cup chopped onion (1 medium)
1/4	cup Gold Medal® all-purpose flour
1 3/4	cups Progresso® chicken broth (from 32-oz carton)
1/2	teaspoon salt
1/4	teaspoon black pepper
1/8	teaspoon ground red pepper (cayenne)
1/2	cup half-and-half
1	can (11 oz) Green Giant® Southwestern style corn, undrained
2	tablespoons chopped fresh chives
	Additional fresh chives for garnish, if desired

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1.	In 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until tender.
2.	Stir in flour until well blended. Gradually stir in broth. Stir in salt, black pepper and red pepper; heat to boiling. Reduce heat; cook, stirring frequently, until thickened.
3.	Stir in half-and-half, corn and 2 tablespoons chives. Cook until thoroughly heated. Serve sprinkled with additional chives. SERVING SIZE 2

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