Buffalo Chicken Dip

This is a great recipe to make and take to a party!

Buffalo Chicken Dip

2 chicken breasts boiled and shredded or 2 large cans of chicken
8 oz bottle of Franks Red Hot sauce
8 oz bottle of Ranch Dressing
one container of crumbled Bleu Cheese
8oz of shredded cheddar cheese
16 oz of cream cheese (2 bricks)
Mix all ingredients and bake at 325 degrees for about thirty minutes. Serve with celery and tortilla chips.

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