12 slices of bacon cooked and cut into thirds
6 eggs
1/2 cup shredded jack cheese
1/2 cup half and half
1/4 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon Italian seasoning
extra cheese for the top
Spray muffin tin with nonstick cooking spray. Place 3 bacon pieces in the bottom of each muffin cup. In a bowl, mix together all the ingredients except the extra cheese until well blended. Fill each muffin cup with 1/4 cup egg mixture. Sprinkle extra cheese on top.
Bake for 20 to 25 minutes @350 degrees or until eggs are set.
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