Monday Menu Plan Dec 13th


Monday - Spaghetti with Meatballs (homemade, hopefully the recipe will be in my inbox soon), Salad, Homemade Bread, Fruit

Tuesday -  Breakfast!!  Eggs, Biscuits (1933 recipe), Turkey Bacon, Gravy, Oatmeal/Cream of Wheat?, Fruit

Wednesday - Cheeseburger Soup, Bread, Fruit

Thursday - Memphis Ribs (recipe below), Red Potatoes dish (recipe below), Creamed Corned, Fruit

Friday - Left overs

Saturday - possible Christmas dinner....

Sunday - Something Simple

Cheeseburger Soup

4 c chicken broth
1 T dried onion
1lb gr beef or turkey, browned and drained
1 bell pepper, diced
2 potatoes, cut in chunks
2 garlic cloves, minced
1 c milk
24 oz velveeta
Add all ingredients except milk and cheese in crockpot and cook. Alternatively, put all in a soup pot and bring to a boil. Simmer for 1 hour. Add milk and cheese the last 20 minutes.  Great with sourdough bread.

Memphis Rub
1/4 c paprika
1 tbsp firmly packed dark brown sugar
1 tbsp granulated sugar
2 tsp salt
1 tsp freshly ground black pepper
1-3 tsp cayenne pepper
1 tsp dry mustard
1 tsp garlic powder
1 tsp onion powder
Combine all ingredients in a jar, add lid shake to mix.  Store away from heat and light for up to 6 months.  Makes about 1/2 cup; enough for the 4 to 6 racks of ribs. 

Memphis Mops Sauce
Vinegar, yellow (ballpark mustard),  salt....mix to taste (not sure of amounts, sorry)

Red Potatoes:
red potatoes, cut into small pieces, then boiled

~1/2 c. red onions, sliced thin
seasoned salt/pepper
1 box stove top stuffing, prepared
1 block 2% velveeta, cubed
1/2 stick butter/margarine, cubed
season the potatoes then spread into greased glass baking dish. sprinkle red onions over. arrange 1/2 of the cheese over the onions and potatoes. then layer the stuffing, rest of the cheese, then butter on top.
cover with foil and bake at 375 for about 30 mins.
Recipe Credits:
Cheeseburger Soup:  Leslie
Memphis: The Barbecue Bible By Steven Raichlen
Red Potatoes:  Joanna
I will (most likely) substitute the velveeta cheese for regular cheese...hope it still tastes the same!
More organizing and menus HERE (will link up once she posts her post)Pin It

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