It's been a while. Sorry. I stopped blogging when morning sickness kicked in full swing, well, in June. A weekly menu was the least of my worries. However, it was suggested today that I post my meal plan's again. So here I am.
In case you are new here we eat whole foods, period. I try to make most everything from scratch except rice cakes. I grind our wheat into flour for yummy breakfast items, bread and even tried and succeeded with pasta. I linked to Heavenly Homemakers recipes since she too grinds her wheat and has the same food philosophy.
We don't eat diary, eggs, nuts, peanuts or soy. So I make the necessary substitutions to make her recipes for our family. We just came off a complete vegan diet not too long ago. I know my dear huband is excited about that.
If you have any questions, leave a comment or email me at splithitter at aol dot com and I'll happily try to answer them. :)
Sunday Nov 11
Pumpkin muffins, pears
Shepherd's Pie, salad
Chicken salad on homemade pita, fruit salad
Monday Nov 12
Giant breakfast cookies, grapefruit
Vegan Veggie Loaded Lasagna, fruit
Creamy chicken and rice casserole, green beans
Tuesday Nov 13
Breakfast cake, applesauce
Taco soup, tortilla chips, apple slices
Chicken BBQ, slaw, okra with fruit
Wednesday Nov 14
Mini apples pies
Leftovers
Tacos
Thursday Nov 15
Oatmeal, pears
Thanksgiving Feast with Homeschool Group
Corn dog muffins (chicken dogs from Whole Foods, Shelton brand maybe), green beans, roasted cauliflower
Friday Nov 16
Whole Wheat Waffles (I recently subbed water for buttermilk, worked great!!) topped with applebutter
Leftovers
Homemade Pizza Night, salad, pomegranate
Saturday Nov 17
Banana bread, fruit
Hosting our Thanksgiving Feast with our families
Leftovers
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