I thought I really liked MY BBQ chicken recipe -that was -until I tried Reagan's (sister #2). We enjoyed this little number in Washington, D.C. a couple of weeks ago. Oh my! how delicious it is. The house smells so good when this little guy is cooking too.
I hope you give this recipe a try even if you have one you already use. :)
7 ingredients make the sauce
Chicken plus sauce and toss in crock pot
Yummo!
INGREDIENTS
1 | whole chicken, excess fat/skin removed |
1/2 | c. Packed brown sugar |
1/4 | c. Prepared mustard ( I use spicy mustard) |
2 | tbsp ketchup |
2 | tbsp cider vinegar |
2 | tbsp hot sauce ( Frank's) |
1 | tsp salt |
1 | tsp black pepper |
1 | tsp crushed red pepper (optional) |
INSTRUCTIONS
Grease crock pot. | |
Place rinsed and patted dry chicken in crock pot. | |
Mix all ingredients in a small bowl and pour over chicken. | |
Cook 8 - 10 hours on low. |